Ganesh Nagar Gondia - 441601, Maharastra, India
enquiry@shreeji-international.com
+91 9921 858 244

Rice Varieties

Sona Masuri Rice

Sona Masuri is a lightweight and aromatic medium-grain rice. It also contains less starch than other rice. So if you are looking for ways to have fewer carbs, but still have rice as your meal option then Sona Masuri is a better choice.We offer wide range of sona masuri and all our rice are processed carefully with aged paddy which ensures you have better cooking experience. Our aged rice is available in both variant i.e. raw and steam.

Benefits:

Sona masuri is ideal for individuals attempting to reduce weight due to its low calorie content. It is also simple to absorb. While basmati is healthy for those with high blood sugar levels due to its low glycemic index, it also comes in a variety of flavours.

Cooking Method:
Pressure Cooker:

Take 1 cup of Sona Masuri Rice and gently rinse twice. Combine with 2½ cups of water and let the mixture rest for 15 minutes. Cook for 3 whistles.

Microwave:

Take 1 cup of Sona Masuri Rice and gently rinse twice. Combine with 2½ cups of water and let mixture rest for 15 minutes. Cook in a microwave-safe bowl on high for 10 minutes, remove cover and stir. Cover and microwave on defrost for an additional 10 minutes.

Ponni Raw Rice

This is the most preferred rice of south Indians. It grows all over the fertile paddy fields of Cauvery Basin, we take greater care in selecting the paddy in its best season. The rice being raw, it can be used for a variety of purpose and the quality of our product makes it a great success with both our markets abroad and those at home in South India.

Nutritional Benefits:

This rice is more resistant to starch which helps lower glucose levels and improves insulin sensitivity. It may also offer more plant compounds, support gut health, and raise blood sugar less than regular white rice.

Cooking Method:

For best results, wash and soak the rice for 20-30 minutes. For cooking, add 1 1/2 times water to the quantity of rice. Closed pan: The mixture of water and rice should be boiled in a heavy based pan and then cooked for 10 minutes, covered, on a low heat.

Ponni Boiled Rice

Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river. The rice is mostly cultivated along the banks of the Kaveri in Thanjavur district of Tamil Nadu

Nutritional Benefits:

Ponni boiled rice is house to high quantities of B-6 vitamin.This keeps your heart healthy and gives you your daily fix of niacin. To add to this, Ponni boiled rice contains three percent of the recommended daily intake of calcium, iron, magnesium, and potassium. You also get a zinc boost with one cup of boiled Ponni rice.

Cooking Method:

Rinse the rice in water and drain off the excess water.Boil the waterin a vessel or pot and add the rice to boiling water.Cook for 45-60 minutes in low medium flame with a lid partially covered till it turns soft and the rest of the water is drained out.

Matta Rice

Matta Rice is a rich parboiled rice which is long in size and falls under the sorted rice category. It is also called Red Boiled Rice. Matta rice is the most preferred and consumed rice in Kerala and grown principally in the Palakkad district of Kerala.We offer Long grain(Vadi), Short grain(Unda), Matta Broken Rice.

Nutritional Benefits:

Fibre-rich Kerala Matta rice would aid in proper digestion and absorption of nutrients to the body. The fibre content is crucial for lubricating the bowels, easing the bowel movement and aiding easy excretion of waste. Palakkadan or Kerala Matta rice is known to have a low glycemic index, besides being rich in fiber

Cooking Method:
The Classic Method
  1. Wash and soak the rice for 30 minutes minimum. You can soak upto an hour.
  2. Take the pressure cooker and add in one cup of water to the cooker. Take a bowl and add in the washed and drained rice.
  3. After 30 minutes, open the cooker.
  4. Perfectly cooked kerala matta rice is ready.

Idly Rice

Idly rice is an Indian rice which is parboiled. Parboiled rice is pre-processed in order to reduce soaking time before grinding and it also has gelatinised starch which gives added texture. We are one of major supplier of rice in domestic and international market and having added advantage of our presence in region.Very Famous for making Dosa and Idly batter for most popular snacks.

Nutritional Benefits:

Used for day to day snacks in home and restaurant.

Cooking Method:
The Classic Method
  1. Wash all the ingredients(Idly Rice,Urad da) then drain. Leave to soak in cold water in a bowl overnight.
  2. Transfer the soaked ingredients to a food processor and grind to make a smooth paste.
  3. Now Keep it in a warm place overnight to allow the batter to ferment.
  4. Now ready to prepare delicious snacks.

Jeera Samba Rice

Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani's are made with this rice.

Nutritional Benefits:

Jeera Samba rice is a good source of selenium and helps reduce the risk of colon and colon cancer. It contains phytonutrients to prevent breast cancer and strengthens the cardiovascular system.

Cooking Method:
The Classic Method

Bring the water to a boil. Open the lid and add 1 1/4 cup of soaked and filtered seeraga samba rice. Mix well and close the lid of the pressure cooker and cook for 2 whistles in medium flame.

Jaya Rice

Jaya rice is one of the popularly used rice varieties in Kerala. Largely cultivated in Karnataka, Andhra & parts of Kerala. Each grain is defined in shape, size & colour and is parboiled to retain its rich nutritional value. It has high carbohydrate, which provides ample energy.

Nutritional Benefits:

High in carbohydrates, low in fat and sodium; Increases stamina and stamina to exercise for long hours without fatigue; Improves digestion and aids weight loss; Gain lean toned body without excessive calories.

Cooking Method:
The Classic Method

Drain the water from the rice that has been soaked (pre-soaking is needed). In the pressure cooker, combine the rice and water&add a big pinch of salt (If needed). In a low medium flame, pressure cook for 10 whistles, then simmer for 10 minutes (do not worry about the whistles).Switch off and do not open or disturb it for 15mins.

Easy Cook and IR Parboiled Rice

Easy cook rice is long grain parboiled rice having golden or creamy clour appeareance. It comes in diffrent lenghth 6.0mm, 6.4mm,6.8mm,7.1mm and takes less boiling process.This is rich in taste and part of everyday food.Most popular among African country. It is harvested in very few part of India and our region is among those.Quality of rice and price is best as comnpared other part of world hence we are 1st choice for our customer as compared to other countries.

Nutritional Benefits:

This helps to prevent rancidity. This rice also contains 127 percent more phenolic compounds which help to protect kidneys from unstable free radicals and also help in gut health. No significant blood sugar impact was also found to consume this Rice.

Cooking Method:
The Classic Method
  1. Wash and rinse the rice until the water is almost clear.
  2. Soak rice in lukewarm water for at least 20 minutes.
  3. In a pan, boil the water, add salt and olive oil.
  4. When the water comes to a rolling boil, add the rice, let it come to a boil again.
  5. Cook the rice on medium-high heat for 14 minutes.
  6. Drain the rice.
  7. Ready to serve.

1121 Basmati Rice

1121 basmati rice is the world's longest rice grain that is popular amongst all rice varieties. Characteristically is called as long grain aromatic rice ,grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. This comes in different varieties Golden Sella, Creamy Sella and White Rice which depends on how paddy is processed

Nutritional Benefits:

The best thing about the best 1121 Basmati Rice is that it is completely gluten-free. This rice is an excellent source of vitamins such as niacin and thiamine. One more special thing about this rice is, it is cholesterol free and consuming this rice types make you more healthy and fit.

Cooking Method:
The Classic Method
  1. For 1 servings use 60g of rice. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the basmati’s wonderful flavor.
  2. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 60g of rice use 120g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy.
  3. Stir, cover and cook the rice for 10-12 minutes over a low heat.
  4. Remove from the heat, keep covered and leave to stand for 3 minutes.
  5. Fluff it up with a fork and serve.

Pusa Basmati Rice

Pusa Basmati Rice is also called "Todal". It is a hybrid semi-dwarf plant with most of the qualities of Traditional Basmati Rice. It is nearly same or better to traditional basmati rice in terms of its fragrance, alkali content and taste.This comes in different varieties Golden Sella, Creamy Sella and White Rice which depends on how paddy is processed.

Nutritional Benefits:

Pusa Rice is widely known for its non-stickiness, huge health benefits, low arsenic, and good palatability. Pusa Rice has a great source of protein, potassium, dietary fibers, iron, and calcium. It is ideal for patients with digestive disorders and Various Heart health problems.

Cooking Method:
The Classic Method
  1. For 1 servings use 60g of rice. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the basmati’s wonderful flavor.
  2. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 60g of rice use 120g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy.
  3. Stir, cover and cook the rice for 10-12 minutes over a low heat.
  4. Remove from the heat, keep covered and leave to stand for 3 minutes.
  5. Fluff it up with a fork and serve.

Sugandha Basmati Rice

Sugandha Basmati Rice is produced in the fertile plains of North India. Sugandha Basmati Rice is Hybrid of Traditional Basamti Rice and has no additional aroma. Cooking of Sugandha Basmati Rice Rice is identical to Basmati Rice . It has prodigious demand all over the world and is the most common replaceable variant of Traditional Basmati Rice. The Grain is long slender and thin.This comes in different varieties Golden Sella, Creamy Sella and White Rice which depends on how paddy is processed.

Nutritional Benefits:

It not only help combat malnutrition but also alleviate various deficiencies, namely that of Vitamin A, Vitamin C, Iron, Zinc and Protein. Apart from that, it is easy to cook and imparts a rich aroma to your dish. This also ensures purity in each grain.

Cooking Method:
The Classic Method
  1. For 1 servings use 60g of rice. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the basmati’s wonderful flavor.
  2. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 60g of rice use 120g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy.
  3. Stir, cover and cook the rice for 10-12 minutes over a low heat.
  4. Remove from the heat, keep covered and leave to stand for 3 minutes.
  5. Fluff it up with a fork and serve.

Sharbati Basmati Rice

Sharbati Rice are basically long grain rice which are are grown in Haryana, Punjab & Uttar Pradesh regions of India. They become fluffy and non-sticky after cooking.Sarbati Basmati Rice is reckoned for its pleasant smell and good taste and one of low cost rice.This comes in different varieties Golden Sella, Creamy Sella and White Rice which depends on how paddy is processed.

Nutritional Benefits:

This rice is high in iron and zinc content.

Cooking Method:
The Classic Method
  1. For 1 servings use 60g of rice. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate, fluffy grains, while bringing out the basmati’s wonderful flavor.
  2. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 60g of rice use 120g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy.
  3. Stir, cover and cook the rice for 10-12 minutes over a low heat.
  4. Remove from the heat, keep covered and leave to stand for 3 minutes.
  5. Fluff it up with a fork and serve.

Red Raw Rice

Red raw rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value among rice eaten with the bran intact. The rice will be slowly digested and energy will be slowly released.

Nutritional Benefits:

Red rice has 10 times more antioxidants than other rice. Red rice helps in regulating the insulin levels. Being low in glycemic index (Glycemic index- 55), red rice helps in controlling the sugar levels and is good for diabetic patients too.

White Raw Rice

This is long grain non basmati rice from India. It is famous for its economical prices, natural flavor, rich protein and high caloric content.

Nutritional Benefits:

It helps control your cholesterol levels. It is proven to reduce the risk of heart disease, stroke and diabetes.

Brown Rice

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan color of rice. We do brown rice for all varieties of rice.

Nutritional Benefits:

Brown rice is healthier than white rice when it comes to nutritional value. This superfood is low in calories, fat and gluten-free. Hence, all diet conscious people prefer this rice over white rice.

Address (Head Office)

612, Near Shiv Temple, Ganesh Nager Gondia-441601, Maharashtra, India

+91 9921 858 244

enquiry@shreeji-international.com

Address (UK)

3 Arbertum Place, Lemonade building, Barking IG11 7PX, London

+44 7448 251 008

Products

Sona Masuri Rice Ponni Raw Rice Ponni Boiled Rice Matta Rice 1121 Basmati Rice Pulses More Products...

Quick Links

About Us Contact Us Our Products Blogs Recipes
© ShreeJi International, All Rights Reserved.
Chat with us
Hi, I am your vitual assistant.

To get started just click on one of the buttons below.
What are products ?
Terms and Conditions ?
Packaging ?
Anything else ?
send